McNulty H - Search Results

1

Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.

Matusheski NV, Caffrey A, Christensen L, Mezgec S, Surendran S, Hjorth MF, McNulty H, Pentieva K, Roager HM, Seljak BK, Vimaleswaran KS, Remmers M, Péter S. Matusheski NV, et al. Among authors: mcnulty h. Br J Nutr. 2021 Nov 28;126(10):1489-1497. doi: 10.1017/S0007114521000374. Epub 2021 Jan 29. Br J Nutr. 2021. PMID: 33509307 Free PMC article. Review.

2

Fluctuations in dietary methionine intake do not alter plasma homocysteine concentration in healthy men.

Ward M, McNulty H, Pentieva K, McPartlin J, Strain JJ, Weir DG, Scott JM. Ward M, et al. Among authors: mcnulty h. J Nutr. 2000 Nov;130(11):2653-7. doi: 10.1093/jn/130.11.2653. J Nutr. 2000. PMID: 11053502 Clinical Trial.

3

Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete.

McKinley MC, McNulty H, McPartlin J, Strain JJ, Pentieva K, Ward M, Weir DG, Scott JM. McKinley MC, et al. Among authors: mcnulty h. Am J Clin Nutr. 2001 Apr;73(4):759-64. doi: 10.1093/ajcn/73.4.759. Am J Clin Nutr. 2001. PMID: 11273851 Clinical Trial.

4

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.

McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H. McKillop DJ, et al. Among authors: mcnulty h. Br J Nutr. 2002 Dec;88(6):681-8. doi: 10.1079/BJN2002733. Br J Nutr. 2002. PMID: 12493090

5

Protocol for the production of concentrated extracts of food folate for use in human bioavailability studies.

McKillop DJ, Pentieva KD, Scott JM, Strain JJ, McCreedy R, Alexander J, Patterson K, Hughes J, McNulty H. McKillop DJ, et al. Among authors: mcnulty h. J Agric Food Chem. 2003 Jul 16;51(15):4382-8. doi: 10.1021/jf0262312. J Agric Food Chem. 2003. PMID: 12848514

6

Acute absorption of folic acid from a fortified low-fat spread.

Pentieva K, McKillop D, Duffy N, de Deckere EA, Jacobs RG, van der Put NM, McNulty H. Pentieva K, et al. Among authors: mcnulty h. Eur J Clin Nutr. 2003 Oct;57(10):1235-41. doi: 10.1038/sj.ejcn.1601674. Eur J Clin Nutr. 2003. PMID: 14506483 Clinical Trial.

7

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men.

Pentieva K, McNulty H, Reichert R, Ward M, Strain JJ, McKillop DJ, McPartlin JM, Connolly E, Molloy A, Krämer K, Scott JM. Pentieva K, et al. Among authors: mcnulty h. J Nutr. 2004 Mar;134(3):580-5. doi: 10.1093/jn/134.3.580. J Nutr. 2004. PMID: 14988450 Free article. Clinical Trial.

8

Effect of dietary folic acid supplementation on the folate content of broiler chicken meat.

McCann ME, McCracken KJ, Hoey L, Pentieva K, McNulty H, Scott J. McCann ME, et al. Among authors: mcnulty h. Br Poult Sci. 2004 Apr;45 Suppl 1:S65-6. doi: 10.1080/00071660410001698399. Br Poult Sci. 2004. PMID: 15222381 No abstract available.

9

Determining bioavailability of food folates in a controlled intervention study.

Hannon-Fletcher MP, Armstrong NC, Scott JM, Pentieva K, Bradbury I, Ward M, Strain JJ, Dunn AA, Molloy AM, Kerr MA, McNulty H. Hannon-Fletcher MP, et al. Among authors: mcnulty h. Am J Clin Nutr. 2004 Oct;80(4):911-8. doi: 10.1093/ajcn/80.4.911. Am J Clin Nutr. 2004. PMID: 15447898 Free article. Clinical Trial.

10

Folate bioavailability.

McNulty H, Pentieva K. McNulty H, et al. Proc Nutr Soc. 2004 Nov;63(4):529-36. doi: 10.1079/pns2004383. Proc Nutr Soc. 2004. PMID: 15831124 Review.

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