Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Metformin derived carbon dots: Highly biocompatible fluorescent nanomaterials as mitochondrial targeting and blood-brain barrier penetrating biomarkers.
Kirbas Cilingir E, Seven ES, Zhou Y, Walters BM, Mintz KJ, Pandey RR, Wikramanayake AH, Chusuei CC, Vanni S, Graham RM, Leblanc RM. Kirbas Cilingir E, et al. Among authors: walters bm. J Colloid Interface Sci. 2021 Jun 15;592:485-497. doi: 10.1016/j.jcis.2021.02.058. Epub 2021 Feb 19. J Colloid Interface Sci. 2021. PMID: 33714764
Gel-like carbon dots: A high-performance future photocatalyst.
Zhou Y, ElMetwally AE, Chen J, Shi W, Cilingir EK, Walters B, Mintz KJ, Martin C, Ferreira BCLB, Zhang W, Hettiarachchi SD, Serafim LF, Blackwelder PL, Wikramanayake AH, Peng Z, Leblanc RM. Zhou Y, et al. J Colloid Interface Sci. 2021 Oct;599:519-532. doi: 10.1016/j.jcis.2021.04.121. Epub 2021 Apr 28. J Colloid Interface Sci. 2021. PMID: 33964697
Thermally stimulated luminescence in powdered soy proteins.
Abdi D, Jahan MS, Boatright WL, Walters BM, Lei Q. Abdi D, et al. Among authors: walters bm. J Food Sci. 2014 Jan;79(1):C25-31. doi: 10.1111/1750-3841.12325. Epub 2013 Dec 23. J Food Sci. 2014. PMID: 24372056
Carbon-centered radicals in isolated soy proteins.
Boatright WL, Jahan MS, Walters BM, Miller AF, Cui D, Hustedt EJ, Lei Q. Boatright WL, et al. Among authors: walters bm. J Food Sci. 2008 Apr;73(3):C222-6. doi: 10.1111/j.1750-3841.2008.00693.x. J Food Sci. 2008. PMID: 18387103