PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
Ferrante M, Zanghì G, Cristaldi A, Copat C, Grasso A, Fiore M, Signorelli SS, Zuccarello P, Oliveri Conti G.
Ferrante M, et al. Among authors: grasso a.
Food Chem Toxicol. 2018 May;115:385-390. doi: 10.1016/j.fct.2018.03.024. Epub 2018 Mar 24.
Food Chem Toxicol. 2018.
PMID: 29580821