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Page 1
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Re-evaluation of glycerol (E 422) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2017 Mar 15;15(3):e04720. doi: 10.2903/j.efsa.2017.4720. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625431 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Kovalkovicova N, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2018 Jan 17;16(1):e05088. doi: 10.2903/j.efsa.2018.5088. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625658 Free PMC article.
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Parent-Massin D, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2018 Oct 10;16(10):e05420. doi: 10.2903/j.efsa.2018.5420. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625705 Free PMC article.
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Lambré C, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2018 Dec 6;16(12):e05497. doi: 10.2903/j.efsa.2018.5497. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625782 Free PMC article.
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: moldeus p. EFSA J. 2018 Feb 21;16(2):e05181. doi: 10.2903/j.efsa.2018.5181. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625815 Free PMC article.
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960).
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: moldeus p. EFSA J. 2018 Mar 28;16(3):e05236. doi: 10.2903/j.efsa.2018.5236. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625856 Free PMC article.
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2018 Jul 4;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625996 Free PMC article.
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Gott D, Leblanc JC, Herman L, Aguilera J, Giarola A, Rincon AM, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2019 Oct 28;17(10):e05867. doi: 10.2903/j.efsa.2019.5867. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626146 Free PMC article.
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2019 Oct 30;17(10):e05868. doi: 10.2903/j.efsa.2019.5868. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626147 Free PMC article.
361 results