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Occurrence of microplastics in commercial marine dried fish in Asian countries.
J Hazard Mater. 2022 Feb 5;423(Pt B):127093. doi: 10.1016/j.jhazmat.2021.127093. Epub 2021 Sep 2.
J Hazard Mater. 2022.
PMID: 34536847
Free article.
The effects of low pH on the taste and amino acid composition of tiger shrimp.
Hsieh HH, Weerathunga V, Weerakkody WS, Huang WJ, Muller FLL, Benfield MC, Hung CC.
Hsieh HH, et al. Among authors: weerathunga v.
Sci Rep. 2021 Oct 27;11(1):21180. doi: 10.1038/s41598-021-00612-z.
Sci Rep. 2021.
PMID: 34707152
Free PMC article.
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Temporal variability of air-water gas exchange of carbon dioxide in clam and fish aquaculture ponds.
Weerathunga V, Liu LL, Yuan FL, Xu SX, Kao KJ, Huang WJ.
Weerathunga V, et al.
Sci Total Environ. 2024 Mar 20;917:170090. doi: 10.1016/j.scitotenv.2024.170090. Epub 2024 Jan 20.
Sci Total Environ. 2024.
PMID: 38246380
Free article.
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Ocean acidification increases inorganic carbon over organic carbon in shrimp's exoskeleton.
Weerathunga V, Hung CC, Dupont S, Hsieh HH, Piyawardhana N, Yuan FL, Kao KJ, Huang KC, Huang WJ.
Weerathunga V, et al.
Mar Pollut Bull. 2023 Jul;192:115050. doi: 10.1016/j.marpolbul.2023.115050. Epub 2023 May 20.
Mar Pollut Bull. 2023.
PMID: 37216880
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