Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins' stability and sensory quality during storage.
Saudi J Biol Sci. 2021 Oct;28(10):5547-5554. doi: 10.1016/j.sjbs.2021.06.032. Epub 2021 Jun 17.
Saudi J Biol Sci. 2021.
PMID: 34588864
Free PMC article.
Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents.
Alkandari S, Bhatti ME, Aldughpassi A, Al-Hassawi F, Al-Foudari M, Sidhu JS.
Alkandari S, et al. Among authors: aldughpassi a.
Saudi J Biol Sci. 2021 Jun;28(6):3602-3606. doi: 10.1016/j.sjbs.2021.03.037. Epub 2021 Mar 18.
Saudi J Biol Sci. 2021.
PMID: 34121903
Free PMC article.
Item in Clipboard
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread.
Zafar TA, Aldughpassi A, Al-Mussallam A, Al-Othman A.
Zafar TA, et al. Among authors: aldughpassi a.
Int J Food Sci. 2020 Oct 5;2020:8834960. doi: 10.1155/2020/8834960. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33083447
Free PMC article.
Item in Clipboard
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough.
Aldughpassi A, Zafar T, Sidhu JS, Al-Hassawi F, Abdullah MM, Al-Othman A.
Aldughpassi A, et al.
Int J Food Sci. 2020 Dec 30;2020:8867402. doi: 10.1155/2020/8867402. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33457400
Free PMC article.
Item in Clipboard
Barley cultivar, kernel composition, and processing affect the glycemic index.
Aldughpassi A, Abdel-Aal el-SM, Wolever TM.
Aldughpassi A, et al.
J Nutr. 2012 Sep;142(9):1666-71. doi: 10.3945/jn.112.161372. Epub 2012 Jul 25.
J Nutr. 2012.
PMID: 22833662
Free article.
Clinical Trial.
Item in Clipboard
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.
Aldughpassi A, Wolever TM.
Aldughpassi A, et al.
Br J Nutr. 2009 May;101(9):1282-5. doi: 10.1017/s0007114508079610.
Br J Nutr. 2009.
PMID: 19434800
Item in Clipboard
Cite
Cite