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A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project.
Cotillard A, Cartier-Meheust A, Litwin NS, Chaumont S, Saccareau M, Lejzerowicz F, Tap J, Koutnikova H, Lopez DG, McDonald D, Song SJ, Knight R, Derrien M, Veiga P. Cotillard A, et al. Among authors: veiga p. Am J Clin Nutr. 2022 Feb 9;115(2):432-443. doi: 10.1093/ajcn/nqab332. Am J Clin Nutr. 2022. PMID: 34617562 Free PMC article.
Richness of human gut microbiome correlates with metabolic markers.
Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildebrand F, Falony G, Almeida M, Arumugam M, Batto JM, Kennedy S, Leonard P, Li J, Burgdorf K, Grarup N, Jørgensen T, Brandslund I, Nielsen HB, Juncker AS, Bertalan M, Levenez F, Pons N, Rasmussen S, Sunagawa S, Tap J, Tims S, Zoetendal EG, Brunak S, Clément K, Doré J, Kleerebezem M, Kristiansen K, Renault P, Sicheritz-Ponten T, de Vos WM, Zucker JD, Raes J, Hansen T; MetaHIT consortium; Bork P, Wang J, Ehrlich SD, Pedersen O. Le Chatelier E, et al. Nature. 2013 Aug 29;500(7464):541-6. doi: 10.1038/nature12506. Nature. 2013. PMID: 23985870
Changes of the human gut microbiome induced by a fermented milk product.
Veiga P, Pons N, Agrawal A, Oozeer R, Guyonnet D, Brazeilles R, Faurie JM, van Hylckama Vlieg JE, Houghton LA, Whorwell PJ, Ehrlich SD, Kennedy SP. Veiga P, et al. Sci Rep. 2014 Sep 11;4:6328. doi: 10.1038/srep06328. Sci Rep. 2014. PMID: 25209713 Free PMC article.
Rethinking Diet to Aid Human-Microbe Symbiosis.
Derrien M, Veiga P. Derrien M, et al. Among authors: veiga p. Trends Microbiol. 2017 Feb;25(2):100-112. doi: 10.1016/j.tim.2016.09.011. Epub 2016 Oct 26. Trends Microbiol. 2017. PMID: 27916707 Free article. Review.
[Gut microbiota, the key for a better diet?].
Veiga P, Tap J, Derrien M. Veiga P, et al. Med Sci (Paris). 2016 Nov;32(11):999-1002. doi: 10.1051/medsci/20163211016. Epub 2016 Dec 23. Med Sci (Paris). 2016. PMID: 28008841 Free article. Review. French.
Towards standards for human fecal sample processing in metagenomic studies.
Costea PI, Zeller G, Sunagawa S, Pelletier E, Alberti A, Levenez F, Tramontano M, Driessen M, Hercog R, Jung FE, Kultima JR, Hayward MR, Coelho LP, Allen-Vercoe E, Bertrand L, Blaut M, Brown JRM, Carton T, Cools-Portier S, Daigneault M, Derrien M, Druesne A, de Vos WM, Finlay BB, Flint HJ, Guarner F, Hattori M, Heilig H, Luna RA, van Hylckama Vlieg J, Junick J, Klymiuk I, Langella P, Le Chatelier E, Mai V, Manichanh C, Martin JC, Mery C, Morita H, O'Toole PW, Orvain C, Patil KR, Penders J, Persson S, Pons N, Popova M, Salonen A, Saulnier D, Scott KP, Singh B, Slezak K, Veiga P, Versalovic J, Zhao L, Zoetendal EG, Ehrlich SD, Dore J, Bork P. Costea PI, et al. Among authors: veiga p. Nat Biotechnol. 2017 Nov;35(11):1069-1076. doi: 10.1038/nbt.3960. Epub 2017 Oct 2. Nat Biotechnol. 2017. PMID: 28967887
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R. Taylor BC, et al. Among authors: veiga p. mSystems. 2020 Mar 17;5(2):e00901-19. doi: 10.1128/mSystems.00901-19. mSystems. 2020. PMID: 32184365 Free PMC article.
Moving from probiotics to precision probiotics.
Veiga P, Suez J, Derrien M, Elinav E. Veiga P, et al. Nat Microbiol. 2020 Jul;5(7):878-880. doi: 10.1038/s41564-020-0721-1. Nat Microbiol. 2020. PMID: 32393856 No abstract available.
99 results