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Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae.
Biotechnol Biofuels. 2021 Nov 2;14(1):211. doi: 10.1186/s13068-021-02059-w.
Biotechnol Biofuels. 2021.
PMID: 34727964
Free PMC article.
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.
Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.
Mertens S, et al. Among authors: nolmans r.
PLoS One. 2019 Jan 9;14(1):e0209124. doi: 10.1371/journal.pone.0209124. eCollection 2019.
PLoS One. 2019.
PMID: 30625138
Free PMC article.
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Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.
Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.
Mertens S, et al. Among authors: nolmans r.
PLoS One. 2019 Oct 24;14(10):e0224525. doi: 10.1371/journal.pone.0224525. eCollection 2019.
PLoS One. 2019.
PMID: 31648239
Free PMC article.
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