Scholl G - Search Results

1

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers.

Alsafra Z, Renault V, Parisi G, Scholl G, Meulenaer B, Eppe G, Saegerman C. Alsafra Z, et al. Among authors: scholl g. Foods. 2022 Mar 27;11(7):969. doi: 10.3390/foods11070969. Foods. 2022. PMID: 35407056 Free PMC article.

2

High-throughput biomonitoring of dioxins and polychlorinated biphenyls at the sub-picogram level in human serum.

Focant JF, Eppe G, Massart AC, Scholl G, Pirard C, De Pauw E. Focant JF, et al. Among authors: scholl g. J Chromatogr A. 2006 Oct 13;1130(1):97-107. doi: 10.1016/j.chroma.2006.05.098. Epub 2006 Jun 30. J Chromatogr A. 2006. PMID: 16808919

3

Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.

Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Yogendrarajah P, Uytterhoeven V, Eppe G, De Pauw E, Scippo ML, De Kimpe N. Owczarek-Fendor A, et al. Among authors: scholl g. J Agric Food Chem. 2010 Sep 8;58(17):9579-86. doi: 10.1021/jf101671u. J Agric Food Chem. 2010. PMID: 20690672

4

Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins.

Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Eppe G, De Pauw E, Scippo ML, De Kimpe N. Owczarek-Fendor A, et al. Among authors: scholl g. J Agric Food Chem. 2011 Mar 23;59(6):2368-76. doi: 10.1021/jf103168s. Epub 2011 Jan 7. J Agric Food Chem. 2011. PMID: 21214200

5

Furan formation in baby food model system via lipid oxidation and sugar degradation.

Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Yogendrarajah P, Uytterhoeven V, Eppe G, De Pauw E, Scippo ML, De Kimpe N. Owczarek-Fendor A, et al. Among authors: scholl g. Commun Agric Appl Biol Sci. 2011;76(1):107-10. Commun Agric Appl Biol Sci. 2011. PMID: 21539209 No abstract available.

6

Estimation of furan contamination across the Belgian food chain.

Scholl G, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(2):172-9. doi: 10.1080/19440049.2011.635158. Epub 2011 Dec 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22145928

7

Risk assessment of Belgian adults for furan contamination through the food chain.

Scholl G, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):345-53. doi: 10.1080/19440049.2011.637240. Epub 2011 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22168174

8

Risk assessment for furan contamination through the food chain in Belgian children.

Scholl G, Huybrechts I, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1219-29. doi: 10.1080/19440049.2012.686456. Epub 2012 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22632631

9

Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food.

Scholl G, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):654-9. doi: 10.1080/19440049.2013.769137. Epub 2013 Mar 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23484666

10

Levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in human milk from different regions of France.

Focant JF, Fréry N, Bidondo ML, Eppe G, Scholl G, Saoudi A, Oleko A, Vandentorren S. Focant JF, et al. Among authors: scholl g. Sci Total Environ. 2013 May 1;452-453:155-62. doi: 10.1016/j.scitotenv.2013.02.057. Epub 2013 Mar 15. Sci Total Environ. 2013. PMID: 23500409

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