The barriers to whole-grain consumption among Iranian students.
Ariya M, Esmaeilinezhad Z, Naghizadeh MM, Dindarloo MM, Karimi F, Kaveh F, Marzban S, Hormozi K, Barati-Boldaji R.
Ariya M, et al. Among authors: karimi f.
Sci Rep. 2022 Sep 8;12(1):15224. doi: 10.1038/s41598-022-19606-6.
Sci Rep. 2022.
PMID: 36076004
Free PMC article.