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The Association of Alcohol Consumption with Glaucoma and Related Traits: Findings from the UK Biobank.
Stuart KV, Luben RN, Warwick AN, Madjedi KM, Patel PJ, Biradar MI, Sun Z, Chia MA, Pasquale LR, Wiggs JL, Kang JH, Kim J, Aschard H, Tran JH, Lentjes MAH, Foster PJ, Khawaja AP; Modifiable Risk Factors for Glaucoma Collaboration, the UK Biobank Eye and Vision Consortium, and the International Glaucoma Genetics Consortium; Members of the Modifiable Risk Factors for Glaucoma Collaboration; Members of the UK Biobank Eye and Vision Consortium; Members of the International Glaucoma Genetics Consortium. Stuart KV, et al. Among authors: lentjes mah. Ophthalmol Glaucoma. 2023 Jul-Aug;6(4):366-379. doi: 10.1016/j.ogla.2022.11.008. Epub 2022 Dec 5. Ophthalmol Glaucoma. 2023. PMID: 36481453 Free PMC article.
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT. Welch AA, et al. Am J Clin Nutr. 2010 Nov;92(5):1040-51. doi: 10.3945/ajcn.2010.29457. Epub 2010 Sep 22. Am J Clin Nutr. 2010. PMID: 20861171 Free article.
Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study.
van Dongen MC, Lentjes MA, Wijckmans NE, Dirckx C, Lemaître D, Achten W, Celis M, Sieri S, Arnout J, Buntinx F, Siani A, Cappuccio FP, de Lorgeril M, Iacoviello L, Dagnelie PC; European Collaborative Group of the IMMIDIET Project. van Dongen MC, et al. Nutrition. 2011 Mar;27(3):302-9. doi: 10.1016/j.nut.2010.02.006. Epub 2010 Jul 1. Nutrition. 2011. PMID: 20579850
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.
van Bakel MM, Kaaks R, Feskens EJ, Rohrmann S, Welch AA, Pala V, Avloniti K, van der Schouw YT, van der A DL, Du H, Halkjaer J, Tormo MJ, Cust AE, Brighenti F, Beulens JW, Ferrari P, Biessy C, Lentjes M, Spencer EA, Panico S, Masala G, Bueno-de-Mesquita HB, Peeters PH, Trichopoulou A, Psaltopoulou T, Clavel-Chapelon F, Touvier M, Skeie G, Rinaldi S, Sonestedt E, Johansson I, Schulze M, Ardanaz E, Buckland G, Tjønneland A, Overvad K, Bingham S, Riboli E, Slimani N. van Bakel MM, et al. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S188-205. doi: 10.1038/ejcn.2009.81. Eur J Clin Nutr. 2009. PMID: 19888274
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, Verhagen H, Avloniti K, Psaltopoulou T, Niravong M, Touvier M, Nimptsch K, Haubrock J, Walker L, Spencer EA, Roswall N, Olsen A, Wallström P, Nilsson S, Casagrande C, Deharveng G, Hellström V, Boutron-Ruault MC, Tjønneland A, Joensen AM, Clavel-Chapelon F, Trichopoulou A, Martinez C, Rodríguez L, Frasca G, Sacerdote C, Peeters PH, Linseisen J, Schienkiewitz A, Welch AA, Manjer J, Ferrari P, Riboli E, Bingham S, Engeset D, Lund E, Slimani N. Skeie G, et al. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S226-38. doi: 10.1038/ejcn.2009.83. Eur J Clin Nutr. 2009. PMID: 19888276
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT. Mulligan AA, et al. Public Health Nutr. 2013 Aug;16(8):1454-62. doi: 10.1017/S1368980012003904. Epub 2012 Sep 3. Public Health Nutr. 2013. PMID: 22939391 Free PMC article.
73 results