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Page 1
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Silano Until December V, Steffensen IL, Tlustos C, Vernis L, Zorn H, Batke M, Bignami M, Corsini E, FitzGerald R, Gundert-Remy U, Halldorsson T, Hart A, Ntzani E, Scanziani E, Schroeder H, Ulbrich B, Waalkens-Berendsen D, Woelfle D, Al Harraq Z, Baert K, Carfì M, Castoldi AF, Croera C, Van Loveren H. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. EFSA J. 2023 Apr 19;21(4):e06857. doi: 10.2903/j.efsa.2023.6857. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089179 Free PMC article.
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Nov 17;20(11):e07595. doi: 10.2903/j.efsa.2022.7595. eCollection 2022 Nov. EFSA J. 2022. PMID: 36406883 Free PMC article.
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Boon P, Cheyns K, Crebelli R, FitzGerald R, Lambré C, Mirat M, Ulbrich B, Vleminckx C, Mech A, Rincon AM, Tard A, Horvath Z, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Nov 24;20(11):e07594. doi: 10.2903/j.efsa.2022.7594. eCollection 2022 Nov. EFSA J. 2022. PMID: 36440381 Free PMC article.
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Fowler PJ, Fernandez MJF, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Boon P, Chipman K, De Knecht J, Nørby K, Arcella D, Barmaz S, Carfì M, Laganaro M, Martino C, Tard A, Vianello G, Engel KH. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Dec 23;20(12):e07673. doi: 10.2903/j.efsa.2022.7673. eCollection 2022 Dec. EFSA J. 2022. PMID: 36579172 Free PMC article.
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Carfì M, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Apr 20;21(4):e07967. doi: 10.2903/j.efsa.2023.7967. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089172 Free PMC article.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Fitzgerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Laganaro M, Rincon AM, Ruggeri L, Smeraldi C, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Jul 19;21(7):e08110. doi: 10.2903/j.efsa.2023.8110. eCollection 2023 Jul. EFSA J. 2023. PMID: 37476082 Free PMC article.
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, FitzGerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Jul 26;21(7):e08103. doi: 10.2903/j.efsa.2023.8103. eCollection 2023 Jul. EFSA J. 2023. PMID: 37502014 Free PMC article.
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Tobback P, Giarola A, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 May 6;18(5):e06107. doi: 10.2903/j.efsa.2020.6107. eCollection 2020 May. EFSA J. 2020. PMID: 37649521 Free PMC article.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA Panel name on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Boon P, Bolognesi C, Cordelli E, Chipman K, Sahlin U, Carfì M, Halamoda B, Martino C, Multari S, Palaniappan V, Tard A, Mennes W. EFSA Panel name on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Nov 16;21(11):e08365. doi: 10.2903/j.efsa.2023.8365. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027427 Free PMC article.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA Panel name on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Boon P, Bolognesi C, Cordelli E, Chipman K, Sahlin U, Carfì M, Martino C, Multari S, Palaniappan V, Tard A, Mennes W. EFSA Panel name on Food Additives and Flavourings (FAF), et al. EFSA J. 2023 Nov 16;21(11):e08364. doi: 10.2903/j.efsa.2023.8364. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027431 Free PMC article.
366 results