Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

44 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.
Menard O, Lesmes U, Shani-Levi CS, Araiza Calahorra A, Lavoisier A, Morzel M, Rieder A, Feron G, Nebbia S, Mashiah L, Andres A, Bornhorst G, Carrière F, Egger L, Gwala S, Heredia A, Kirkhus B, Macierzanka A, Portman R, Recio I, Santé-Lhoutellier V, Tournier C, Sarkar A, Brodkorb A, Mackie A, Dupont D. Menard O, et al. Among authors: morzel m. Food Funct. 2023 May 22;14(10):4569-4582. doi: 10.1039/d3fo00535f. Food Funct. 2023. PMID: 37099034 Free article.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: morzel m. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
The role of saliva in aroma release and perception.
Ployon S, Morzel M, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254014 Review.
Characterisation of PSE zones in semimembranosus pig muscle.
Laville E, Sayd T, Santé-Lhoutellier V, Morzel M, Labas R, Franck M, Chambon C, Monin G. Laville E, et al. Among authors: morzel m. Meat Sci. 2005 May;70(1):167-72. doi: 10.1016/j.meatsci.2004.12.008. Meat Sci. 2005. PMID: 22063293
Salivary Composition Is Associated with Liking and Usual Nutrient Intake.
Méjean C, Morzel M, Neyraud E, Issanchou S, Martin C, Bozonnet S, Urbano C, Schlich P, Hercberg S, Péneau S, Feron G. Méjean C, et al. Among authors: morzel m. PLoS One. 2015 Sep 4;10(9):e0137473. doi: 10.1371/journal.pone.0137473. eCollection 2015. PLoS One. 2015. PMID: 26340090 Free PMC article.
44 results