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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.
Food Funct. 2023 May 22;14(10):4569-4582. doi: 10.1039/d3fo00535f.
Food Funct. 2023.
PMID: 37099034
Free article.
Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?
David S, Shani Levi C, Fahoum L, Ungar Y, Meyron-Holtz EG, Shpigelman A, Lesmes U.
David S, et al.
Food Funct. 2018 Mar 1;9(3):1344-1352. doi: 10.1039/c7fo01721a. Epub 2018 Feb 22.
Food Funct. 2018.
PMID: 29469913
Review.
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Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS).
Isaschar-Ovdat S , Shani-Levi C , Lesmes U .
Isaschar-Ovdat S , et al.
Food Funct. 2021 Aug 2;12(15):6992-7000. doi: 10.1039/d1fo00258a.
Food Funct. 2021.
PMID: 34137750
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Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery.
Tarazi Riess H, Shani Levi C, Lesmes U.
Tarazi Riess H, et al.
Front Nutr. 2022 Aug 25;9:981408. doi: 10.3389/fnut.2022.981408. eCollection 2022.
Front Nutr. 2022.
PMID: 36091235
Free PMC article.
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Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen.
Ben David M, Shani Levi C, Lesmes U.
Ben David M, et al.
Food Res Int. 2023 Dec;174(Pt 1):113560. doi: 10.1016/j.foodres.2023.113560. Epub 2023 Oct 12.
Food Res Int. 2023.
PMID: 37986516
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