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Corrigendum to "Carbon capture by macroalgae Sarcodia suae using aquaculture wastewater and solar energy for cooling in subtropical regions" [Sci. Total Environ. 855 (2023) 158850].
Sci Total Environ. 2023 Jul 20;883:163735. doi: 10.1016/j.scitotenv.2023.163735. Epub 2023 May 1.
Sci Total Environ. 2023.
PMID: 37137197
Free article.
No abstract available.
Carbon capture by macroalgae Sarcodia suae using aquaculture wastewater and solar energy for cooling in subtropical regions.
Weerakkody WS, Ling KH, Hsieh HH, Abedneko VG, Shyu JF, Lee TM, Shih YY, Ranatunga RRMKP, Santschi PH, Hung CC.
Weerakkody WS, et al.
Sci Total Environ. 2023 Jan 10;855:158850. doi: 10.1016/j.scitotenv.2022.158850. Epub 2022 Sep 19.
Sci Total Environ. 2023.
PMID: 36411602
Free article.
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The effects of low pH on the taste and amino acid composition of tiger shrimp.
Hsieh HH, Weerathunga V, Weerakkody WS, Huang WJ, Muller FLL, Benfield MC, Hung CC.
Hsieh HH, et al. Among authors: weerakkody ws.
Sci Rep. 2021 Oct 27;11(1):21180. doi: 10.1038/s41598-021-00612-z.
Sci Rep. 2021.
PMID: 34707152
Free PMC article.
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