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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29.
Food Res Int. 2023.
PMID: 37254335
Free article.
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Egger L, Ménard O, Abbühl L, Duerr D, Stoffers H, Berthoud H, Meola M, Badertscher R, Blaser C, Dupont D, Portmann R.
Egger L, et al. Among authors: abbuhl l.
Food Chem. 2021 Mar 15;340:128154. doi: 10.1016/j.foodchem.2020.128154. Epub 2020 Sep 23.
Food Chem. 2021.
PMID: 33010641
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