Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Tard A, Gundert-Remy U.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: turck d.
EFSA J. 2024 May 6;22(5):e8748. doi: 10.2903/j.efsa.2024.8748. eCollection 2024 May.
EFSA J. 2024.
PMID: 38711804
Free PMC article.