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The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota.
Day-Walsh P, Shehata E, Saha S, Savva GM, Nemeckova B, Speranza J, Kellingray L, Narbad A, Kroon PA. Day-Walsh P, et al. Among authors: kellingray l. Eur J Nutr. 2021 Oct;60(7):3987-3999. doi: 10.1007/s00394-021-02572-6. Epub 2021 May 2. Eur J Nutr. 2021. PMID: 33934200 Free PMC article.
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Petropoulou K, Salt LJ, Edwards CH, Warren FJ, Garcia-Perez I, Chambers ES, Alshaalan R, Khatib M, Perez-Moral N, Cross KL, Kellingray L, Stanley R, Koev T, Khimyak YZ, Narbad A, Penney N, Serrano-Contreras JI, Charalambides MN, Miguens Blanco J, Castro Seoane R, McDonald JAK, Marchesi JR, Holmes E, Godsland IF, Morrison DJ, Preston T, Domoney C, Wilde PJ, Frost GS. Petropoulou K, et al. Among authors: kellingray l. Nat Food. 2020 Nov;1(11):693-704. doi: 10.1038/s43016-020-00159-8. Epub 2020 Oct 26. Nat Food. 2020. PMID: 37128029
Comparison of the microbial composition of African fermented foods using amplicon sequencing.
Diaz M, Kellingray L, Akinyemi N, Adefiranye OO, Olaonipekun AB, Bayili GR, Ibezim J, du Plessis AS, Houngbédji M, Kamya D, Mukisa IM, Mulaw G, Manthi Josiah S, Onyango Chienjo W, Atter A, Agbemafle E, Annan T, Bernice Ackah N, Buys EM, Joseph Hounhouigan D, Muyanja C, Nakavuma J, Odeny DA, Sawadogo-Lingani H, Tesfaye Tefera A, Amoa-Awua W, Obodai M, Mayer MJ, Oguntoyinbo FA, Narbad A. Diaz M, et al. Among authors: kellingray l. Sci Rep. 2019 Sep 25;9(1):13863. doi: 10.1038/s41598-019-50190-4. Sci Rep. 2019. PMID: 31554860 Free PMC article.
17 results