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A principal odor map unifies diverse tasks in olfactory perception.
Science. 2023 Sep;381(6661):999-1006. doi: 10.1126/science.ade4401. Epub 2023 Aug 31.
Science. 2023.
PMID: 37651511
Transport features predict if a molecule is odorous.
Mayhew EJ, Arayata CJ, Gerkin RC, Lee BK, Magill JM, Snyder LL, Little KA, Yu CW, Mainland JD.
Mayhew EJ, et al.
Proc Natl Acad Sci U S A. 2022 Apr 12;119(15):e2116576119. doi: 10.1073/pnas.2116576119. Epub 2022 Apr 4.
Proc Natl Acad Sci U S A. 2022.
PMID: 35377807
Free PMC article.
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Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System.
Mayhew EJ, Schmidt SJ, Schlich P, Lee SY.
Mayhew EJ, et al.
J Food Sci. 2017 Sep;82(9):2167-2176. doi: 10.1111/1750-3841.13822. Epub 2017 Aug 10.
J Food Sci. 2017.
PMID: 28796325
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Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System.
Mayhew EJ, Schmidt SJ, Lee SY.
Mayhew EJ, et al.
J Food Sci. 2017 Aug;82(8):1935-1946. doi: 10.1111/1750-3841.13785. Epub 2017 Jul 4.
J Food Sci. 2017.
PMID: 28675759
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Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA.
Garg S, Leisso R, Kim SH, Mayhew E, Song M, Jarrett B, Kuo WY.
Garg S, et al.
J Food Sci. 2023 Feb;88(2):860-876. doi: 10.1111/1750-3841.16426. Epub 2022 Dec 28.
J Food Sci. 2023.
PMID: 36576134
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Napping-Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn Products.
Mayhew E, Schmidt S, Lee SY.
Mayhew E, et al.
J Food Sci. 2016 Jul;81(7):S1782-90. doi: 10.1111/1750-3841.13338. Epub 2016 Jun 1.
J Food Sci. 2016.
PMID: 27249670
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Functionality of Sugars in Foods and Health.
Clemens RA, Jones JM, Kern M, Lee SY, Mayhew EJ, Slavin JL, Zivanovic S.
Clemens RA, et al. Among authors: mayhew ej.
Compr Rev Food Sci Food Saf. 2016 May;15(3):433-470. doi: 10.1111/1541-4337.12194.
Compr Rev Food Sci Food Saf. 2016.
PMID: 33401825
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