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Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model.
J Nutr. 2024 May 3:S0022-3166(24)00238-4. doi: 10.1016/j.tjnut.2024.04.035. Online ahead of print.
J Nutr. 2024.
PMID: 38703889
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model.
Ahlborn NG, Montoya CA, Roy D, Roy NC, Stroebinger N, Ye A, Samuelsson LM, Moughan PJ, McNabb WC.
Ahlborn NG, et al.
Front Nutr. 2023 Sep 4;10:1226638. doi: 10.3389/fnut.2023.1226638. eCollection 2023.
Front Nutr. 2023.
PMID: 37731403
Free PMC article.
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