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Imaging active site chemistry and protonation states: NMR crystallography of the tryptophan synthase α-aminoacrylate intermediate.
Holmes JB, Liu V, Caulkins BG, Hilario E, Ghosh RK, Drago VN, Young RP, Romero JA, Gill AD, Bogie PM, Paulino J, Wang X, Riviere G, Bosken YK, Struppe J, Hassan A, Guidoulianov J, Perrone B, Mentink-Vigier F, Chang CA, Long JR, Hooley RJ, Mueser TC, Dunn MF, Mueller LJ. Holmes JB, et al. Among authors: riviere g. Proc Natl Acad Sci U S A. 2022 Jan 11;119(2):e2109235119. doi: 10.1073/pnas.2109235119. Proc Natl Acad Sci U S A. 2022. PMID: 34996869 Free PMC article.
Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Gomes A, Andryszkiewicz M, Boinowitz E, Fernàndez-Fraguas C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: riviere g. EFSA J. 2024 May 23;22(5):e8774. doi: 10.2903/j.efsa.2024.8774. eCollection 2024 May. EFSA J. 2024. PMID: 38784840 Free PMC article.
Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Roos Y, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: riviere g. EFSA J. 2024 May 17;22(5):e8778. doi: 10.2903/j.efsa.2024.8778. eCollection 2024 May. EFSA J. 2024. PMID: 38764476 Free PMC article.
Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Gomes A, Lunardi S, Liu Y, Marini E, Peluso S. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: riviere g. EFSA J. 2024 May 16;22(5):e8770. doi: 10.2903/j.efsa.2024.8770. eCollection 2024 May. EFSA J. 2024. PMID: 38756348 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: riviere g. EFSA J. 2024 May 15;22(5):e8780. doi: 10.2903/j.efsa.2024.8780. eCollection 2024 May. EFSA J. 2024. PMID: 38751507 Free PMC article.
Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Gomes A, Andryszkiewicz M, Boinowitz E, Fernàndez-Fraguas C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: riviere g. EFSA J. 2024 May 15;22(5):e8775. doi: 10.2903/j.efsa.2024.8775. eCollection 2024 May. EFSA J. 2024. PMID: 38751502 Free PMC article.
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: riviere g. EFSA J. 2024 May 13;22(5):e8779. doi: 10.2903/j.efsa.2024.8779. eCollection 2024 May. EFSA J. 2024. PMID: 38741669 Free PMC article.
711 results