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A New Ready-to-Eat Product Based on Enzymatically Peeled 'Hernandina' Clementine Segments and Citrus Syrup.
Foods. 2023 Oct 30;12(21):3977. doi: 10.3390/foods12213977.
Foods. 2023.
PMID: 37959096
Free PMC article.
Six edible wild fruits as potential antioxidant additives or nutritional supplements.
Egea I, Sánchez-Bel P, Romojaro F, Pretel MT.
Egea I, et al. Among authors: pretel mt.
Plant Foods Hum Nutr. 2010 Jun;65(2):121-9. doi: 10.1007/s11130-010-0159-3.
Plant Foods Hum Nutr. 2010.
PMID: 20198440
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Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity.
Zapata PJ, Serrano M, García-Legaz MF, Pretel MT, Botella MA.
Zapata PJ, et al. Among authors: pretel mt.
Front Plant Sci. 2017 May 23;8:855. doi: 10.3389/fpls.2017.00855. eCollection 2017.
Front Plant Sci. 2017.
PMID: 28588603
Free PMC article.
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Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet.
Romojaro A, Botella MÁ, Obón C, Pretel MT.
Romojaro A, et al. Among authors: pretel mt.
Int J Food Sci Nutr. 2013 Dec;64(8):944-52. doi: 10.3109/09637486.2013.821695. Epub 2013 Aug 15.
Int J Food Sci Nutr. 2013.
PMID: 23944868
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Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
Sanchez-Bel P, Egea I, Serrano M, Romojaro A, Pretel MT.
Sanchez-Bel P, et al. Among authors: pretel mt.
Food Sci Technol Int. 2012 Feb;18(1):63-72. doi: 10.1177/1082013211414208.
Food Sci Technol Int. 2012.
PMID: 22328121
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Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation.
Sanchez-Bel P, Egea I, Pretel MT, Flores FB, Romojaro F, Martínez-Madrid MC.
Sanchez-Bel P, et al. Among authors: pretel mt.
Food Sci Technol Int. 2011 Dec;17(6):529-40. doi: 10.1177/1082013211399678. Epub 2011 Nov 2.
Food Sci Technol Int. 2011.
PMID: 22049155
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Role of ethylene and abscisic acid in physicochemical modifications during melon ripening.
Martínez-Madrid MC, Martínez G, Pretel MT, Serrano M, Romojaro F.
Martínez-Madrid MC, et al. Among authors: pretel mt.
J Agric Food Chem. 1999 Dec;47(12):5285-90. doi: 10.1021/jf990035m.
J Agric Food Chem. 1999.
PMID: 10606610
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