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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort.
Gil-Lespinard M, Almanza-Aguilera E, Castañeda J, Guiñón-Fort D, Eriksen AK, Tjønneland A, Rothwell JA, Shah S, Cadeau C, Katzke V, Johnson T, Schulze MB, Oliverio A, Pasanisi F, Tumino R, Manfredi L, Masala G, Skeie G, Lundblad MW, Brustad M, Lasheras C, Crous-Bou M, Molina-Montes E, Colorado-Yohar S, Guevara M, Amiano P, Johansson I, Hultdin J, Forouhi NG, Freisling H, Merdas M, Debras C, Heath AK, Aglago EK, Aune D, Zamora-Ros R. Gil-Lespinard M, et al. Among authors: zamora ros r. Ann Nutr Metab. 2024;80(2):87-100. doi: 10.1159/000535803. Epub 2024 Jan 25. Ann Nutr Metab. 2024. PMID: 38272006 Free PMC article.
Resveratrol, a new biomarker of moderate wine intake?
Zamora-Ros R, Lamuela-Raventós RM, Estruch R, Andres-Lacueva C. Zamora-Ros R, et al. Br J Nutr. 2009 Jan;101(1):148. doi: 10.1017/S0007114508995696. Epub 2008 Sep 10. Br J Nutr. 2009. PMID: 18782464 Free article. No abstract available.
Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain.
Rubín-García M, Vitelli-Storelli F, Molina AJ, Zamora-Ros R, Aragonés N, Adarnaz E, Castaño-Vinyals G, Obón-Santacana M, Gómez-Acebo I, Molina-Barceló A, Fernández-Tardón G, Jiménez-Moleón JJ, Alguacil J, Chirlaque MD, Toledo E, Pérez-Gómez B, Pollán M, Kogevinas M, Martín V. Rubín-García M, et al. Nutrients. 2020 Oct 26;12(11):3281. doi: 10.3390/nu12113281. Nutrients. 2020. PMID: 33114671 Free PMC article.
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2011 Oct;106(7):1090-9. doi: 10.1017/S0007114511001437. Epub 2011 Apr 12. Br J Nutr. 2011. PMID: 21481290 Free article.
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Fedirko V, de Magistris MS, Ericson U, Amiano P, Trichopoulou A, Dilis V, Naska A, Engeset D, Skeie G, Cassidy A, Overvad K, Peeters PH, Huerta JM, Sánchez MJ, Quirós JR, Sacerdote C, Grioni S, Tumino R, Johansson G, Johansson I, Drake I, Crowe FL, Barricarte A, Kaaks R, Teucher B, Bueno-de-Mesquita HB, van Rossum CT, Norat T, Romaguera D, Vergnaud AC, Tjønneland A, Halkjær J, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Salvini S, Khaw KT, Wareham N, Boeing H, Förster J, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2011 Dec;106(12):1915-25. doi: 10.1017/S000711451100239X. Epub 2011 Jun 17. Br J Nutr. 2011. PMID: 21679483 Free article.
152 results