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The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores.
Hilaj N, Zimmermann MB, Galetti V, Zeder C, Murad Lima R, Hammer L, Krzystek A, Andlauer W, Moretti D. Hilaj N, et al. Among authors: moretti d. Am J Clin Nutr. 2022 Oct 6;116(4):1135-1145. doi: 10.1093/ajcn/nqac210. Am J Clin Nutr. 2022. PMID: 36100966 Free article. Clinical Trial.
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.
Hackl L, Speich C, Zeder C, Sánchez-Ferrer A, Adelmann H, de Pee S, Tay F, Zimmermann MB, Moretti D. Hackl L, et al. Among authors: moretti d. J Nutr. 2017 Dec;147(12):2319-2325. doi: 10.3945/jn.117.259085. Epub 2017 Oct 18. J Nutr. 2017. PMID: 29046406 Free article. Clinical Trial.
Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
Scheuchzer P, Syryamina VN, Zimmermann MB, Zeder C, Nyström L, Yulikov M, Moretti D. Scheuchzer P, et al. Among authors: moretti d. J Nutr. 2023 Mar;153(3):636-644. doi: 10.1016/j.tjnut.2022.12.003. Epub 2022 Dec 24. J Nutr. 2023. PMID: 36931746 Free PMC article.
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.
Sabatier M, Grathwohl D, Beaumont M, Groulx K, Guignard LF, Kastenmayer P, Dubascoux S, Richoz J, Habeych E, Zeder C, Moretti D, Zimmermann MB. Sabatier M, et al. Among authors: moretti d. Eur J Nutr. 2020 Jun;59(4):1371-1378. doi: 10.1007/s00394-019-01989-4. Epub 2019 Jun 11. Eur J Nutr. 2020. PMID: 31187261 Free PMC article. Clinical Trial.
280 results