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Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.
Harlé O, Niay J, Parayre S, Nicolas A, Henry G, Maillard M-B, Valence F, Thierry A, Guédon É, Falentin H, Deutsch S-M. Harlé O, et al. Among authors: deutsch s m. Appl Environ Microbiol. 2024 Mar 20;90(3):e0193623. doi: 10.1128/aem.01936-23. Epub 2024 Feb 20. Appl Environ Microbiol. 2024. PMID: 38376234 Free PMC article.
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.
Cao W, Aubert J, Maillard MB, Boissel F, Leduc A, Thomas JL, Deutsch SM, Camier B, Kerjouh A, Parayre S, Harel-Oger M, Garric G, Thierry A, Falentin H. Cao W, et al. Among authors: deutsch sm. J Agric Food Chem. 2021 Aug 4;69(30):8511-8529. doi: 10.1021/acs.jafc.1c01634. Epub 2021 Jul 20. J Agric Food Chem. 2021. PMID: 34283609 Free article.
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
Aburjaile FF, Rohmer M, Parrinello H, Maillard MB, Beaucher E, Henry G, Nicolas A, Madec MN, Thierry A, Parayre S, Deutsch SM, Cocaign-Bousquet M, Miyoshi A, Azevedo V, Le Loir Y, Falentin H. Aburjaile FF, et al. Among authors: deutsch sm. BMC Genomics. 2016 Dec 8;17(1):1007. doi: 10.1186/s12864-016-3367-x. BMC Genomics. 2016. PMID: 27931189 Free PMC article.
The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
Falentin H, Deutsch SM, Jan G, Loux V, Thierry A, Parayre S, Maillard MB, Dherbécourt J, Cousin FJ, Jardin J, Siguier P, Couloux A, Barbe V, Vacherie B, Wincker P, Gibrat JF, Gaillardin C, Lortal S. Falentin H, et al. PLoS One. 2010 Jul 23;5(7):e11748. doi: 10.1371/journal.pone.0011748. PLoS One. 2010. PMID: 20668525 Free PMC article.
31 results