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Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.
Appl Environ Microbiol. 2024 Mar 20;90(3):e0193623. doi: 10.1128/aem.01936-23. Epub 2024 Feb 20.
Appl Environ Microbiol. 2024.
PMID: 38376234
Free PMC article.
Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach.
Dérozier S, Bossy R, Deléger L, Ba M, Chaix E, Harlé O, Loux V, Falentin H, Nédellec C.
Dérozier S, et al. Among authors: harle o.
PLoS One. 2023 Jan 20;18(1):e0272473. doi: 10.1371/journal.pone.0272473. eCollection 2023.
PLoS One. 2023.
PMID: 36662691
Free PMC article.
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Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
Harlé O, Legrand J, Tesnière C, Pradal M, Mouret JR, Nidelet T.
Harlé O, et al.
PLoS One. 2021 Jun 17;16(6):e0253680. doi: 10.1371/journal.pone.0253680. eCollection 2021.
PLoS One. 2021.
PMID: 34138978
Free PMC article.
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Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
Harlé O, Legrand J, Tesnière C, Pradal M, Mouret JR, Nidelet T.
Harlé O, et al.
PLoS One. 2020 May 26;15(5):e0233285. doi: 10.1371/journal.pone.0233285. eCollection 2020.
PLoS One. 2020.
PMID: 32453779
Free PMC article.
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Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.
Harlé O, Falentin H, Niay J, Valence F, Courselaud C, Chuat V, Maillard MB, Guédon É, Deutsch SM, Thierry A.
Harlé O, et al.
Food Microbiol. 2020 Aug;89:103410. doi: 10.1016/j.fm.2019.103410. Epub 2020 Jan 8.
Food Microbiol. 2020.
PMID: 32138982
Free article.
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