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Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon production.
Meat Sci. 2024 Jun;212:109463. doi: 10.1016/j.meatsci.2024.109463. Epub 2024 Feb 21.
Meat Sci. 2024.
PMID: 38401357
Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
Ribeiro Sanches MA, et al.
Food Chem. 2021 May 1;343:128430. doi: 10.1016/j.foodchem.2020.128430. Epub 2020 Oct 20.
Food Chem. 2021.
PMID: 33406575
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