Spence S - Search Results

1

An online survey capturing the views of stakeholders on primary school food systems across the four UK nations.

Spence S, McSweeney L, Woodside JV, Schliemann D; GENIUS Network. Spence S, et al. BMC Public Health. 2024 Mar 6;24(1):719. doi: 10.1186/s12889-024-18149-x. BMC Public Health. 2024. PMID: 38448867 Free PMC article.

2

School food standards in the UK: implementation and evaluation.

Adamson A, Spence S, Reed L, Conway R, Palmer A, Stewart E, McBratney J, Carter L, Beattie S, Nelson M. Adamson A, et al. Among authors: spence s. Public Health Nutr. 2013 Jun;16(6):968-81. doi: 10.1017/S1368980013000621. Epub 2013 Apr 11. Public Health Nutr. 2013. PMID: 23578662 Free PMC article.

3

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study.

McSweeney L, Spence S, Anderson J, Wrieden W, Haighton C. McSweeney L, et al. Among authors: spence s. PLoS One. 2018 Nov 2;13(11):e0205416. doi: 10.1371/journal.pone.0205416. eCollection 2018. PLoS One. 2018. PMID: 30388187 Free PMC article.

4

The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study.

McSweeney L, Bradley J, Adamson AJ, Spence S. McSweeney L, et al. Among authors: spence s. Nutrients. 2019 Nov 12;11(11):2746. doi: 10.3390/nu11112746. Nutrients. 2019. PMID: 31726753 Free PMC article.

5

Opportunities for intervention and innovation in school food within UK schools.

Woodside JV, Adamson A, Spence S, Baker T, McKinley MC; GENIUS (Generating Excellent Nutrition In UK Schools) network. Woodside JV, et al. Among authors: spence s. Public Health Nutr. 2021 Jun;24(8):2313-2317. doi: 10.1017/S1368980020004668. Epub 2020 Nov 17. Public Health Nutr. 2021. PMID: 33198839 Free PMC article. Review.

6

Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake.

Spence S, Matthews JN, McSweeney L, Rowland MK, Orango P, Adamson AJ. Spence S, et al. Public Health Nutr. 2021 Jul;24(10):3167-3175. doi: 10.1017/S1368980020004875. Epub 2020 Dec 2. Public Health Nutr. 2021. PMID: 33261703 Free PMC article.

7

A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24).

Bradley J, Rowland MK, Matthews JNS, Adamson AJ, Spence S. Bradley J, et al. Among authors: spence s. BMC Nutr. 2021 May 6;7(1):10. doi: 10.1186/s40795-021-00415-5. BMC Nutr. 2021. PMID: 33952349 Free PMC article.

8

Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review.

Richardson S, McSweeney L, Spence S. Richardson S, et al. Among authors: spence s. Nutrients. 2022 Apr 9;14(8):1566. doi: 10.3390/nu14081566. Nutrients. 2022. PMID: 35458128 Free PMC article. Review.

9

The Effect of a Product Placement Intervention on Pupil's Food and Drink Purchases in Two Secondary Schools: An Exploratory Study.

Spence S, Matthews JNS, McSweeney L, Adamson AJ, Bradley J. Spence S, et al. Nutrients. 2022 Jun 24;14(13):2626. doi: 10.3390/nu14132626. Nutrients. 2022. PMID: 35807804 Free PMC article.

10

Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's diets.

McIntyre RL, Adamson AJ, Nelson M, Woodside J, Beattie S, Spence S. McIntyre RL, et al. Among authors: spence s. Nutr Bull. 2022 Jun;47(2):230-245. doi: 10.1111/nbu.12556. Epub 2022 May 12. Nutr Bull. 2022. PMID: 35942240 Free PMC article. Review.

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