Du S - Search Results

1

Diet Mediate the Impact of Host Habitat on Gut Microbiome and Influence Clinical Indexes by Modulating Gut Microbes and Serum Metabolites.

Zhang J, Qi H, Li M, Wang Z, Jia X, Sun T, Du S, Su C, Zhi M, Du W, Ouyang Y, Wang P, Huang F, Jiang H, Li L, Bai J, Wei Y, Zhang X, Wang H, Zhang B, Feng Q. Zhang J, et al. Among authors: du w, du s. Adv Sci (Weinh). 2024 May;11(19):e2310068. doi: 10.1002/advs.202310068. Epub 2024 Mar 13. Adv Sci (Weinh). 2024. PMID: 38477427 Free PMC article.

2

[Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents].

Wang Z, Hao H, Du S, Zhai F. Wang Z, et al. Among authors: du s. Wei Sheng Yan Jiu. 2004 Nov;33(6):740-3. Wei Sheng Yan Jiu. 2004. PMID: 15727193 Chinese.

3

[Trend of distribution of body mass index among Chinese adults in some provinces from 1989 to 2000].

Wang HJ, Zhai FY, Du SF, Wang ZH, He YN, Yu WT. Wang HJ, et al. Wei Sheng Yan Jiu. 2006 Nov;35(6):794-7. Wei Sheng Yan Jiu. 2006. PMID: 17290770 Chinese.

4

Dynamic shifts in Chinese eating behaviors.

Wang Z, Zhai F, Du S, Popkin B. Wang Z, et al. Among authors: du s. Asia Pac J Clin Nutr. 2008;17(1):123-30. Asia Pac J Clin Nutr. 2008. PMID: 18364337 Free article.

5

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011.

Popkin BM, Du S, Zhai F, Zhang B. Popkin BM, et al. Among authors: du s. Int J Epidemiol. 2010 Dec;39(6):1435-40. doi: 10.1093/ije/dyp322. Epub 2009 Nov 3. Int J Epidemiol. 2010. PMID: 19887509 Free PMC article. No abstract available.

6

Sodium intake from various time frames and incident hypertension among Chinese adults.

Batis C, Gordon-Larsen P, Cole SR, Du S, Zhang B, Popkin B. Batis C, et al. Among authors: du s. Epidemiology. 2013 May;24(3):410-8. doi: 10.1097/EDE.0b013e318289e047. Epidemiology. 2013. PMID: 23466527 Free PMC article.

7

Discordant risk: overweight and cardiometabolic risk in Chinese adults.

Gordon-Larsen P, Adair LS, Meigs JB, Mayer-Davis E, Herring A, Yan SK, Zhang B, Du S, Popkin BM. Gordon-Larsen P, et al. Among authors: du s. Obesity (Silver Spring). 2013 Jan;21(1):E166-74. doi: 10.1002/oby.20409. Obesity (Silver Spring). 2013. PMID: 23505200 Free PMC article.

8

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.

Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Du S, et al. Am J Clin Nutr. 2014 Feb;99(2):334-43. doi: 10.3945/ajcn.113.059121. Epub 2013 Nov 20. Am J Clin Nutr. 2014. PMID: 24257724 Free PMC article.

9

The China Health and Nutrition Survey, 1989-2011.

Zhang B, Zhai FY, Du SF, Popkin BM. Zhang B, et al. Among authors: du sf. Obes Rev. 2014 Jan;15 Suppl 1(0 1):2-7. doi: 10.1111/obr.12119. Obes Rev. 2014. PMID: 24341753 Free PMC article. Review.

10

China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992.

Du SF, Wang HJ, Zhang B, Zhai FY, Popkin BM. Du SF, et al. Obes Rev. 2014 Jan;15 Suppl 1(0 1):8-15. doi: 10.1111/obr.12122. Obes Rev. 2014. PMID: 24341754 Free PMC article. Review.

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