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Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Gelbmann W, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2024 Mar 13;22(3):e8656. doi: 10.2903/j.efsa.2024.8656. eCollection 2024 Mar. EFSA J. 2024. PMID: 38481468 Free PMC article.
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Peláez C, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Magani M, Muñoz A, Rossi A, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2024 Jan 24;22(1):e8492. doi: 10.2903/j.efsa.2024.8492. eCollection 2024 Jan. EFSA J. 2024. PMID: 38269034 Free PMC article.
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Albert O, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2024 Feb 5;22(2):e8543. doi: 10.2903/j.efsa.2024.8543. eCollection 2024 Feb. EFSA J. 2024. PMID: 38322231 Free PMC article.
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, Siskos A, van Loveren H, Glymenaki M, Kouloura E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: van loveren h. EFSA J. 2024 Mar 11;22(3):e8645. doi: 10.2903/j.efsa.2024.8645. eCollection 2024 Mar. EFSA J. 2024. PMID: 38469361 Free PMC article.
Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Jan 12;22(1):e8514. doi: 10.2903/j.efsa.2024.8514. eCollection 2024 Jan. EFSA J. 2024. PMID: 38222927 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Criado A, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Jan 12;22(1):e8515. doi: 10.2903/j.efsa.2024.8515. eCollection 2024 Jan. EFSA J. 2024. PMID: 38222929 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Apergy K, Andryszkiewicz M, Criado A, Liu Y, Sanmartin L, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Jan 19;22(1):e8512. doi: 10.2903/j.efsa.2024.8512. eCollection 2024 Jan. EFSA J. 2024. PMID: 38250500 Free PMC article.
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Jan 29;22(1):e8509. doi: 10.2903/j.efsa.2024.8509. eCollection 2024 Jan. EFSA J. 2024. PMID: 38288396 Free PMC article.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Sanmartín L, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Feb 15;22(2):e8607. doi: 10.2903/j.efsa.2024.8607. eCollection 2024 Feb. EFSA J. 2024. PMID: 38361797 Free PMC article.
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2024 Feb 20;22(2):e8617. doi: 10.2903/j.efsa.2024.8617. eCollection 2024 Feb. EFSA J. 2024. PMID: 38379730 Free PMC article.
1,179 results