Kim GH - Search Results

1

Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages.

Kim GH, Chin KB. Kim GH, et al. J Sci Food Agric. 2024 Mar 23. doi: 10.1002/jsfa.13484. Online ahead of print. J Sci Food Agric. 2024. PMID: 38520300

2

Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage.

Kim GH, Chin KB. Kim GH, et al. J Anim Sci Technol. 2021 Mar;63(2):394-404. doi: 10.5187/jast.2021.e27. Epub 2021 Mar 31. J Anim Sci Technol. 2021. PMID: 33987613 Free PMC article.

3

Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage.

Kim GH, Chin KB. Kim GH, et al. Food Sci Anim Resour. 2021 May;41(3):428-439. doi: 10.5851/kosfa.2021.e8. Epub 2021 May 1. Food Sci Anim Resour. 2021. PMID: 34017952 Free PMC article.

4

Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle.

Kim GH, Chin KB. Kim GH, et al. Anim Biosci. 2022 Aug;35(8):1270-1278. doi: 10.5713/ab.21.0421. Epub 2022 Jan 5. Anim Biosci. 2022. PMID: 34991193 Free PMC article.

5

Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham.

Kim GH, Chin KB. Kim GH, et al. Anim Biosci. 2023 Sep;36(9):1445-1452. doi: 10.5713/ab.23.0050. Epub 2023 May 4. Anim Biosci. 2023. PMID: 37170510 Free PMC article.

6

Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.

Kim GH, Chin KB. Kim GH, et al. Anim Biosci. 2023 Nov;36(11):1738-1746. doi: 10.5713/ab.23.0150. Epub 2023 Aug 23. Anim Biosci. 2023. PMID: 37641843 Free PMC article.

7

Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System.

Choi JS, Kim GH, Kim HE, Kim MJ, Chin KB. Choi JS, et al. Among authors: kim gh, kim he, kim mj. Food Sci Anim Resour. 2023 Nov;43(6):1031-1043. doi: 10.5851/kosfa.2023.e69. Epub 2023 Nov 1. Food Sci Anim Resour. 2023. PMID: 37969320 Free PMC article.

8

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.

Kim GH, Chin KB. Kim GH, et al. Food Sci Anim Resour. 2024 May;44(3):586-606. doi: 10.5851/kosfa.2024.e2. Epub 2024 May 1. Food Sci Anim Resour. 2024. PMID: 38765284 Free PMC article.

9

Bexotegrast in Patients with Idiopathic Pulmonary Fibrosis: The INTEGRIS-IPF Study.

Lancaster L, Cottin V, Ramaswamy M, Wuyts WA, Jenkins RG, Scholand MB, Kreuter M, Valenzuela C, Ryerson CJ, Goldin J, Kim GHJ, Jurek M, Decaris M, Clark A, Turner S, Barnes CN, Achneck HE, Cosgrove G, Lefebvre ÉA, Flaherty KR. Lancaster L, et al. Among authors: kim ghj. Am J Respir Crit Care Med. 2024 Jun 6. doi: 10.1164/rccm.202403-0636OC. Online ahead of print. Am J Respir Crit Care Med. 2024. PMID: 38843105

10

Evaluation of ChatGPT-Generated Educational Patient Pamphlets for Common Interventional Radiology Procedures.

Kooraki S, Hosseiny M, Jalili MH, Rahsepar AA, Imanzadeh A, Kim GH, Hassani C, Abtin F, Moriarty JM, Bedayat A. Kooraki S, et al. Among authors: kim gh. Acad Radiol. 2024 Jun 4:S1076-6332(24)00307-6. doi: 10.1016/j.acra.2024.05.024. Online ahead of print. Acad Radiol. 2024. PMID: 38839458

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