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Rapid Progression of Aortitis Caused by Methicillin-Sensitive Staphylococcus Aureus in a Patient With Pneumonia: A Case Report.
Cureus. 2024 Feb 22;16(2):e54674. doi: 10.7759/cureus.54674. eCollection 2024 Feb.
Cureus. 2024.
PMID: 38523983
Free PMC article.
Enhanced renal image contrast by ethanol fixation in phase-contrast X-ray computed tomography.
Shirai R, Kunii T, Yoneyama A, Ooizumi T, Maruyama H, Lwin TT, Hyodo K, Takeda T.
Shirai R, et al. Among authors: ooizumi t.
J Synchrotron Radiat. 2014 Jul;21(Pt 4):795-800. doi: 10.1107/S1600577514010558. Epub 2014 Jun 12.
J Synchrotron Radiat. 2014.
PMID: 24971977
Item in Clipboard
Hydroxyl radical and ferryl-generating systems promote gel network formation of myofibrillar protein.
Xiong YL, Blanchard SP, Ooizumi T, Ma Y.
Xiong YL, et al. Among authors: ooizumi t.
J Food Sci. 2010 Mar;75(2):C215-21. doi: 10.1111/j.1750-3841.2009.01511.x.
J Food Sci. 2010.
PMID: 20492228
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Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments.
Xiong YL, Park D, Ooizumi T.
Xiong YL, et al. Among authors: ooizumi t.
J Agric Food Chem. 2009 Jan 14;57(1):153-9. doi: 10.1021/jf8024453.
J Agric Food Chem. 2009.
PMID: 19061417
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Biochemical changes in myofibrillar protein isolates exposed to three oxidizing systems.
Park D, Xiong YL, Alderton AL, Ooizumi T.
Park D, et al. Among authors: ooizumi t.
J Agric Food Chem. 2006 Jun 14;54(12):4445-51. doi: 10.1021/jf0531813.
J Agric Food Chem. 2006.
PMID: 16756379
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Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems.
Ooizumi T, Xiong YL.
Ooizumi T, et al.
J Agric Food Chem. 2004 Jun 30;52(13):4303-7. doi: 10.1021/jf035521v.
J Agric Food Chem. 2004.
PMID: 15212484
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Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell.
Ishihara K, Murata M, Kaneniwa M, Saito H, Shinohara K, Maeda-Yamamoto M, Kawasaki K, Ooizumi T.
Ishihara K, et al. Among authors: ooizumi t.
Lipids. 1998 Nov;33(11):1107-14. doi: 10.1007/s11745-998-0312-9.
Lipids. 1998.
PMID: 9870906
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