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Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes.
Food Technol Biotechnol. 2024 Mar;62(1):59-71. doi: 10.17113/ftb.62.01.24.8196.
Food Technol Biotechnol. 2024.
PMID: 38601961
Free PMC article.
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production.
Nguyen NDT, Phan TTH, Tran TTT, Ton NMN, Vo DLT, Man Le VV.
Nguyen NDT, et al. Among authors: man le vv.
Food Technol Biotechnol. 2022 Sep;60(3):396-405. doi: 10.17113/ftb.60.03.22.7474.
Food Technol Biotechnol. 2022.
PMID: 36320349
Free PMC article.
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Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo)
Seed Powder.
Tu GL, Bui TH, Tran TT, Ton NM, Man Le VV.
Tu GL, et al. Among authors: man le vv.
Food Technol Biotechnol. 2015 Dec;53(4):479-487. doi: 10.17113/ftb.53.04.15.4159.
Food Technol Biotechnol. 2015.
PMID: 27904383
Free PMC article.
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Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces.
Nguyen HP, Du Le H, Man Le VV.
Nguyen HP, et al. Among authors: man le vv.
Food Technol Biotechnol. 2015 Mar;53(1):96-101. doi: 10.17113/ftb.53.01.15.3617.
Food Technol Biotechnol. 2015.
PMID: 27904338
Free PMC article.
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