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The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
Foods. 2024 Apr 5;13(7):1114. doi: 10.3390/foods13071114.
Foods. 2024.
PMID: 38611418
Free PMC article.
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
Sánchez-Martín V, Morales P, González-Porto AV, Iriondo-DeHond A, López-Parra MB, Del Castillo MD, Hospital XF, Fernández M, Hierro E, Haza AI.
Sánchez-Martín V, et al. Among authors: lopez parra mb.
Foods. 2022 Oct 7;11(19):3118. doi: 10.3390/foods11193118.
Foods. 2022.
PMID: 36230193
Free PMC article.
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