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Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun.
Food Sci Biotechnol. 2023.
PMID: 38623422
Microbial characterization and degradation of linear alkylbenzene sulfonate in an anaerobic reactor treating wastewater containing soap powder.
Carosia MF, Okada DY, Sakamoto IK, Silva EL, Varesche MB.
Carosia MF, et al.
Bioresour Technol. 2014 Sep;167:316-23. doi: 10.1016/j.biortech.2014.06.002. Epub 2014 Jun 17.
Bioresour Technol. 2014.
PMID: 24997374
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