Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging.
Oddy J, Addy J, Mead A, Hall C, Mackay C, Ashfield T, McDiarmid F, Curtis TY, Raffan S, Wilkinson M, Elmore JS, Cryer N, de Almeida IM, Halford NG.
Oddy J, et al. Among authors: ashfield t.
J Agric Food Chem. 2023 Feb 6;71(7):3403-13. doi: 10.1021/acs.jafc.2c07208. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 36745538
Free PMC article.