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An overview of fermentation in the food industry - looking back from a new perspective.
Bioresour Bioprocess. 2023 Nov 28;10(1):85. doi: 10.1186/s40643-023-00702-y.
Bioresour Bioprocess. 2023.
PMID: 38647968
Free PMC article.
Review.
Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis.
Keyvan E, Kahraman HA, Tutun H, Dönmez S, Şen E, Çalişkan Z, Rugji J, Demirtaş A, Akyüz AÖ.
Keyvan E, et al. Among authors: rugji j.
Food Sci Technol Int. 2023 Oct;29(7):748-756. doi: 10.1177/10820132221114763. Epub 2022 Jul 25.
Food Sci Technol Int. 2023.
PMID: 35876357
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Use of rose oil in probiotic fermented whey as a functional food.
Dinçoğlu AH, Rugji J.
Dinçoğlu AH, et al. Among authors: rugji j.
J Food Sci Technol. 2021 Jul;58(7):2705-2713. doi: 10.1007/s13197-020-04778-8. Epub 2020 Sep 16.
J Food Sci Technol. 2021.
PMID: 34194106
Free PMC article.
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