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Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.
Front Plant Sci. 2024 Apr 10;15:1324825. doi: 10.3389/fpls.2024.1324825. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38660452
Free PMC article.
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