Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar.
Liu A, Pan W, Li S, Li J, Li Q, He L, Chen S, Hu K, Hu X, Han G, Li S, Zhou J, Chen F, Liu S.
Liu A, et al. Among authors: li s, li j, li q.
Food Chem X. 2022 Sep 21;16:100452. doi: 10.1016/j.fochx.2022.100452. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36185105
Free PMC article.