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Quantitative studies on roast kinetics for bioactives in coffee.
Lang R, Yagar EF, Wahl A, Beusch A, Dunkel A, Dieminger N, Eggers R, Bytof G, Stiebitz H, Lantz I, Hofmann T. Lang R, et al. Among authors: dieminger n. J Agric Food Chem. 2013 Dec 11;61(49):12123-8. doi: 10.1021/jf403846g. Epub 2013 Dec 2. J Agric Food Chem. 2013. PMID: 24274681
Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, Skurk T, Wahl A, Hauner H, Hofmann T. Lang R, et al. Among authors: dieminger n. Anal Bioanal Chem. 2013 Oct;405(26):8487-503. doi: 10.1007/s00216-013-7288-0. Epub 2013 Aug 28. Anal Bioanal Chem. 2013. PMID: 23982107