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The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts.
Foods. 2024 Apr 11;13(8):1163. doi: 10.3390/foods13081163.
Foods. 2024.
PMID: 38672834
Free PMC article.
Review.
Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges.
Zou F, Tan C, Shinali TS, Zhang B, Zhang L, Han Z, Shang N.
Zou F, et al. Among authors: shinali ts.
Food Funct. 2023 Jun 19;14(12):5492-5515. doi: 10.1039/d3fo01119d.
Food Funct. 2023.
PMID: 37278147
Review.
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Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation.
Zou F, Shinali TS, Yang M, Zhong Y, Wu J, Wang L, Wang H.
Zou F, et al. Among authors: shinali ts.
Int J Biol Macromol. 2024 Jun;270(Pt 2):132366. doi: 10.1016/j.ijbiomac.2024.132366. Epub 2024 May 15.
Int J Biol Macromol. 2024.
PMID: 38759852
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