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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
Nutrients. 2024 Apr 18;16(8):1198. doi: 10.3390/nu16081198.
Nutrients. 2024.
PMID: 38674888
Free PMC article.
Review.
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Magalhães AFB, Teixeira GHA, Ríos ACH, Silva DBDS, Mota LFM, Muniz MMM, de Morais CLM, de Lima KMG, Cunha Júnior LC, Baldi F, Carvalheiro R, Oliveira HN, Chardulo LAL, Albuquerque LG.
Magalhães AFB, et al. Among authors: cunha junior lc.
J Anim Sci. 2018 Sep 29;96(10):4229-4237. doi: 10.1093/jas/sky284.
J Anim Sci. 2018.
PMID: 30010881
Free PMC article.
Item in Clipboard
PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy.
de Assis MW, De Fusco DO, Costa RC, de Lima KM, Cunha Júnior LC, de Almeida Teixeira GH.
de Assis MW, et al. Among authors: cunha junior lc.
J Sci Food Agric. 2018 Dec;98(15):5750-5755. doi: 10.1002/jsfa.9123. Epub 2018 Jun 25.
J Sci Food Agric. 2018.
PMID: 29766518
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Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of 'Palmer' mangoes under controlled atmosphere storage.
de Almeida Teixeira GH, Santos LO, Cunha Júnior LC, Durigan JF.
de Almeida Teixeira GH, et al. Among authors: cunha junior lc.
J Food Sci Technol. 2018 Jan;55(1):145-156. doi: 10.1007/s13197-017-2873-4. Epub 2017 Nov 7.
J Food Sci Technol. 2018.
PMID: 29358805
Free PMC article.
Item in Clipboard
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit.
Mariani NC, de Almeida Teixeira GH, de Lima KM, Morgenstern TB, Nardini V, Cunha Júnior LC.
Mariani NC, et al. Among authors: cunha junior lc.
Food Chem. 2015 May 1;174:643-8. doi: 10.1016/j.foodchem.2014.11.008. Epub 2014 Nov 7.
Food Chem. 2015.
PMID: 25529731
Item in Clipboard
Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics.
Mariani NC, da Costa RC, de Lima KM, Nardini V, Cunha Júnior LC, Teixeira GH.
Mariani NC, et al. Among authors: cunha junior lc.
Food Chem. 2014 Sep 15;159:458-62. doi: 10.1016/j.foodchem.2014.03.066. Epub 2014 Mar 20.
Food Chem. 2014.
PMID: 24767082
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Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
Teixeira GH, Durigan JF, Santos LO, Hojo ET, Cunha Júnior LC.
Teixeira GH, et al. Among authors: cunha junior lc.
J Sci Food Agric. 2011 Dec;91(15):2844-9. doi: 10.1002/jsfa.4530. Epub 2011 Jul 11.
J Sci Food Agric. 2011.
PMID: 21748733
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