Hwang CA - Search Results

1

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.

Hwang CA, Beuchat LR. Hwang CA, et al. Int J Food Microbiol. 1995 Sep;27(1):91-8. doi: 10.1016/0168-1605(94)00150-5. Int J Food Microbiol. 1995. PMID: 8527331

2

Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study.

Beuchat LR, Hwang CA. Beuchat LR, et al. Among authors: hwang ca. Int J Food Microbiol. 1996 Apr;29(2-3):157-60. doi: 10.1016/0168-1605(95)00041-0. Int J Food Microbiol. 1996. PMID: 8796417

3

Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study.

Beuchat LR, Hwang CA. Beuchat LR, et al. Among authors: hwang ca. Int J Food Microbiol. 1996 Apr;29(2-3):161-6. doi: 10.1016/0168-1605(95)00042-9. Int J Food Microbiol. 1996. PMID: 8796418

4

Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes.

Patel JR, Hwang CA, Beuchat LR, Doyle MP, Brackett RE. Patel JR, et al. Among authors: hwang ca. J Food Prot. 1995 Mar;58(3):244-250. doi: 10.4315/0362-028X-58.3.244. J Food Prot. 1995. PMID: 31137297 Free article.

5

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.

Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Porto-Fett AC, et al. Among authors: hwang ca. Food Microbiol. 2008 Sep;25(6):793-801. doi: 10.1016/j.fm.2008.04.012. Epub 2008 May 7. Food Microbiol. 2008. PMID: 18620971

6

Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.

Hwang CA, Tamplin ML. Hwang CA, et al. J Food Sci. 2007 Sep;72(7):M246-53. doi: 10.1111/j.1750-3841.2007.00443.x. J Food Sci. 2007. PMID: 17995648

7

Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.

Hwang CA, Sheen S. Hwang CA, et al. J Food Sci. 2009 Apr;74(3):M125-30. doi: 10.1111/j.1750-3841.2009.01090.x. J Food Sci. 2009. PMID: 19397728

8

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.

Porto-Fett AC, Call JE, Hwang CA, Juneja V, Ingham S, Ingham B, Luchansky JB. Porto-Fett AC, et al. Among authors: hwang ca. Poult Sci. 2009 Jun;88(6):1275-81. doi: 10.3382/ps.2008-00306. Poult Sci. 2009. PMID: 19439640 Free article.

9

Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement.

Sheen S, Huang L, Hwang CA. Sheen S, et al. Among authors: hwang ca. J Food Sci. 2024 Mar;89(3):1632-1641. doi: 10.1111/1750-3841.16949. Epub 2024 Jan 23. J Food Sci. 2024. PMID: 38258971

10

Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse.

Huang L, Hwang CA, Sheen S. Huang L, et al. Among authors: hwang ca. Food Res Int. 2023 Nov;173(Pt 2):113362. doi: 10.1016/j.foodres.2023.113362. Epub 2023 Aug 7. Food Res Int. 2023. PMID: 37803703

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