Voss S - Search Results

1

Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study.

Voss S, Kroke A, Klipstein-Grobusch K, Boeing H. Voss S, et al. Z Ernahrungswiss. 1997 Sep;36(3):229-36. doi: 10.1007/BF01623369. Z Ernahrungswiss. 1997. PMID: 9399425

2

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition.

Voss S, Kroke A, Klipstein-Grobusch K, Boeing H. Voss S, et al. Eur J Clin Nutr. 1998 Feb;52(2):119-26. doi: 10.1038/sj.ejcn.1600525. Eur J Clin Nutr. 1998. PMID: 9505157

3

[Influence of lifestyle on the use of supplements in the Brandenburg nutrition and cancer study].

Klipstein-Grobusch K, Kroke A, Voss S, Boeing H. Klipstein-Grobusch K, et al. Among authors: voss s. Z Ernahrungswiss. 1998 Mar;37(1):38-46. doi: 10.1007/pl00007371. Z Ernahrungswiss. 1998. PMID: 9556866 German.

4

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

Voss S, Charrondiere UR, Slimani N, Kroke A, Riboli E, Wahrendorf J, Boeing H. Voss S, et al. Z Ernahrungswiss. 1998 Sep;37(3):227-33. doi: 10.1007/s003940050021. Z Ernahrungswiss. 1998. PMID: 9800313 German.

5

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods.

Kroke A, Klipstein-Grobusch K, Voss S, Möseneder J, Thielecke F, Noack R, Boeing H. Kroke A, et al. Among authors: voss s. Am J Clin Nutr. 1999 Oct;70(4):439-47. doi: 10.1093/ajcn/70.4.439. Am J Clin Nutr. 1999. PMID: 10500011

6

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

Boeing H, Bohlscheid-Thomas S, Voss S, Schneeweiss S, Wahrendorf J. Boeing H, et al. Among authors: voss s. Int J Epidemiol. 1997;26 Suppl 1:S82-90. doi: 10.1093/ije/26.suppl_1.s82. Int J Epidemiol. 1997. PMID: 9126536

7

Translation of EU Food Law and Nutrient Reference Values Into Practice: the German Dietary Scheme for the First Year of Life.

Kersting M, Kalhoff H, Voss S, Jansen K, Lücke T. Kersting M, et al. Among authors: voss s. J Pediatr Gastroenterol Nutr. 2020 Oct;71(4):550-556. doi: 10.1097/MPG.0000000000002846. J Pediatr Gastroenterol Nutr. 2020. PMID: 32960545

8

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro.

Kalhoff H, Voss S, Abram F, Göbel C, Lücke T, Kersting M. Kalhoff H, et al. Among authors: voss s. Eur J Clin Nutr. 2021 Jan;75(1):209-211. doi: 10.1038/s41430-020-00728-x. Epub 2020 Aug 26. Eur J Clin Nutr. 2021. PMID: 32848207 Free PMC article. Clinical Trial.

9

Reference range for gastrointestinal oxalate absorption measured with a standardized [13C2]oxalate absorption test.

von Unruh GE, Voss S, Sauerbruch T, Hesse A. von Unruh GE, et al. Among authors: voss s. J Urol. 2003 Feb;169(2):687-90. doi: 10.1097/01.ju.0000051637.63068.92. J Urol. 2003. PMID: 12544343

10

Dependence of oxalate absorption on the daily calcium intake.

von Unruh GE, Voss S, Sauerbruch T, Hesse A. von Unruh GE, et al. Among authors: voss s. J Am Soc Nephrol. 2004 Jun;15(6):1567-73. doi: 10.1097/01.asn.0000127864.26968.7f. J Am Soc Nephrol. 2004. PMID: 15153567

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