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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.
J Food Prot. 1998 Oct;61(10):1305-11. doi: 10.4315/0362-028x-61.10.1305.
J Food Prot. 1998.
PMID: 9798146
Free article.
Evaluation of Media for Enumerating Yeasts and Molds in Fresh and Frozen Fruit Purees.
Beuchat LR, Nail BV.
Beuchat LR, et al. Among authors: nail bv.
J Food Prot. 1985 Apr;48(4):312-315. doi: 10.4315/0362-028X-48.4.312.
J Food Prot. 1985.
PMID: 30943604
Free article.
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Evaluation of a Culture Film (Petrifilm™ YM) Method for Enumerating Yeasts and Molds in Selected Dairy and High-Acid Foods.
Beuchat LR, Nail BV, Brackett RE, Fox TL.
Beuchat LR, et al. Among authors: nail bv.
J Food Prot. 1990 Oct;53(10):869-874. doi: 10.4315/0362-028X-53.10.869.
J Food Prot. 1990.
PMID: 31018288
Free article.
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Comparison of the Petrifilm™ Yeast and Mold Culture Film Method to Conventional Methods for Enumerating Yeasts and Molds in Foods.
Beuchat LR, Nail BV, Brackett RE, Fox TL.
Beuchat LR, et al. Among authors: nail bv.
J Food Prot. 1991 Jun;54(6):443-447. doi: 10.4315/0362-028X-54.6.443.
J Food Prot. 1991.
PMID: 31051612
Free article.
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