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The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z.
Foods. 2023 May 9;12(10):1933. doi: 10.3390/foods12101933.
Foods. 2023.
PMID: 37238752
Free PMC article.
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education.
Sanders CE, Byrd AR, Gibson KE, Golson A, Lamm KW, Lamm AJ.
Sanders CE, et al.
Foods. 2023 Jul 11;12(14):2663. doi: 10.3390/foods12142663.
Foods. 2023.
PMID: 37509755
Free PMC article.
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