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2024 | 1 |
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Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition.
Foods. 2023 Mar 9;12(6):1164. doi: 10.3390/foods12061164.
Foods. 2023.
PMID: 36981091
Free PMC article.
Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection.
Tang X, Chen X, Li F, Huang M, Xie L, Ge J, Ling H, Cheng K.
Tang X, et al.
Foods. 2024 Apr 21;13(8):1275. doi: 10.3390/foods13081275.
Foods. 2024.
PMID: 38672946
Free PMC article.
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