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Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques.
Foods. 2024 Apr 22;13(8):1279. doi: 10.3390/foods13081279.
Foods. 2024.
PMID: 38672951
Free PMC article.
Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.).
Liu C, Wan H, Yang Y, Ye Q, Zhou G, Wang X, Ahammed GJ, Cheng Y.
Liu C, et al.
Foods. 2022 Sep 5;11(17):2712. doi: 10.3390/foods11172712.
Foods. 2022.
PMID: 36076894
Free PMC article.
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