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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2024 | 1 |
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Genome-scale metabolic network models: from first-generation to next-generation.
Appl Microbiol Biotechnol. 2022 Aug;106(13-16):4907-4920. doi: 10.1007/s00253-022-12066-y. Epub 2022 Jul 13.
Appl Microbiol Biotechnol. 2022.
PMID: 35829788
Review.
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome.
Chen C, Yang H, Liu J, Luo H, Zou W.
Chen C, et al.
Foods. 2022 Nov 8;11(22):3551. doi: 10.3390/foods11223551.
Foods. 2022.
PMID: 36429142
Free PMC article.
Review.
Item in Clipboard
Basic flavor types and component characteristics of Chinese traditional liquors: A review.
Wei Y, Zou W, Shen CH, Yang JG.
Wei Y, et al.
J Food Sci. 2020 Dec;85(12):4096-4107. doi: 10.1111/1750-3841.15536. Epub 2020 Nov 14.
J Food Sci. 2020.
PMID: 33190291
Review.
Item in Clipboard
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis.
Kou H, Zheng J, Ye G, Qiao Z, Zhang K, Luo H, Zou W.
Kou H, et al.
Bioresour Bioprocess. 2024 Feb 14;11(1):24. doi: 10.1186/s40643-024-00742-y.
Bioresour Bioprocess. 2024.
PMID: 38647595
Free PMC article.
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