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Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic).
ISME Commun. 2022 Oct 23;2(1):104. doi: 10.1038/s43705-022-00192-7.
ISME Commun. 2022.
PMID: 37938285
Free PMC article.
The transition from ice-covered to open water is a recurring feature of the Arctic and sub-Arctic, but microbial diversity and cascading effects on the microbial food webs is poorly known. Here, we investigated microbial eukaryote, bacterial and archaeal communities in Hud …
The transition from ice-covered to open water is a recurring feature of the Arctic and sub-Arctic, but microbial diversity and cascading …
Discovery of a novel bacterial class with the capacity to drive sulfur cycling and microbiome structure in a paleo-ocean analog.
Vigneron A, Vincent WF, Lovejoy C.
Vigneron A, et al.
ISME Commun. 2023 Aug 18;3(1):82. doi: 10.1038/s43705-023-00287-9.
ISME Commun. 2023.
PMID: 37596370
Free PMC article.
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